We're passionate about cooking rustic food, blending old with new, sourcing artisan ingredients from small local producers in UK
Head chef Guillaume Dunos has a playful approach to traditional French cuisine, offering a small seasonal menu brimming with cheese, meat, seafood and fresh vegetables, all perfectly paired with our carefully crafted drinks list
"Nice quiet and quite hidden spot in Primrose Hill. Great atmosphere (quiet), lovely staff - 'nothing is a hassle' attitude , delicious food. Highly recommended"
"Brilliant restaurant - food was succulent - service great. We will be back. Thank you."
"Lovely French restaurant with delicious food and a warm welcome. The waiting staff clearly care deeply about their food and that food was truly delicious"